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Mo. tgomery County Health Def Jdrtment Division of Environmental Health 217 532-2001 11191 Illinois Route 185 Hillsboro IL 62049 Retail Food Sanitary nspection Report Establishment C L l- Lr P Permit. I 1. 1 1. 1 1 1 t J. I i i T Z J ij i ti I lM N x. l.. 17. IR. I. RJ i JI Manager Name SQ.. r-. C q Illinois Certification Number of ppm I of Ij i d ll.e Present During Inspection v-dV J l L o l Cl 1- 2 Expiration Date. 3pplQt. P9iOl Food separated protected 14 J OUT N/A Food contact...
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Step 1: Start by gathering all the necessary information related to the environmental health food index.
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Step 3: In the first section of the form, provide your personal details such as name, contact information, and address.
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Step 4: Move on to the next section which requires you to fill in details about your current health status and any pre-existing medical conditions.
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Step 5: Proceed to the environmental health food section where you will need to list down all the different types of food you consume on a regular basis.
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Index of healthformnvironmental healthfood is a form used to report information related to environmental health and food safety measures.
All businesses and establishments in the food industry are required to file the index of healthformnvironmental healthfood.
The index of healthformnvironmental healthfood can be filled out online through the designated government portal or in paper form and submitted to the relevant authorities.
The purpose of the index of healthformnvironmental healthfood is to ensure that businesses comply with health and safety regulations, and to monitor and improve environmental health and food safety standards.
The index of healthformnvironmental healthfood typically requires information on sanitation practices, food storage and handling procedures, staff training, and any incidents or violations related to environmental health and food safety.
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