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It f. Z. lE - 1t-LtJ MPERA UREt. Qf SSBYATIQN 1 Temperature C Il Q Q.. C lo - - t. t Y - J. r O. IN. C n. Updated 1/2014 rv-. n ITitie YES N g circle one I FOII W-UP date C R 11191 Illinois Route 185. HL 1. i t of e D ppm ppm t of. Present During tnspection I D 1 1-0 t. ff SANITIZER BSERVA1 IQN J -L. Montgomery County Health Department 1 1191 Establishment Address r-. C r-. City OwnerlAgent 62049 Illinois Route Hillsboro IL Division of Environmental Health 217 532-2001 Retail Food...
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01
Gather all necessary information and documentation required for the inspection.
02
Ensure that you have a copy of the healformnvironmental healthfood inspection form.
03
Start by entering the date and time of the inspection on the form.
04
Proceed to fill in the details of the establishment being inspected, such as name, address, and contact information.
05
Next, carefully assess the various areas of the establishment, including storage areas, preparation areas, and dining areas.
06
Document any potential health hazards or violations observed during the inspection.
07
If any violations are found, provide detailed descriptions and recommendations for corrective actions.
08
In the final section of the form, summarize the overall findings of the inspection and provide any additional comments or notes.
09
Review the completed form to ensure all sections are filled out accurately and comprehensively.
10
Submit the form to the appropriate health department or authority responsible for conducting food inspections.

Who needs of healformnvironmental healthfood inspections?

01
Restaurants and food service establishments.
02
Cafeterias and catering companies.
03
Food manufacturing and processing facilities.
04
Schools and educational institutions with food service facilities.
05
Hospitals, nursing homes, and healthcare facilities with food service operations.
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Food retailers, such as grocery stores and supermarkets.
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Food warehouses and distribution centers.
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Farmers' markets and food stalls.
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Food trucks and mobile food vendors.
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Any establishments involved in the handling, preparation, or serving of food to the public.
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Environmental health food inspections are conducted to ensure that food establishments are following proper safety and sanitation guidelines.
Food establishments such as restaurants, grocery stores, and food trucks are required to file environmental health food inspections.
Food establishments can fill out environmental health food inspections forms online or in person with the local health department.
The purpose of environmental health food inspections is to protect public health by ensuring that food establishments meet safety and sanitation standards.
Information such as food storage practices, food handling procedures, cleanliness of facilities, and employee hygiene must be reported on environmental health food inspections.
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