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1. 3 Introduce a demo farm on sloping land contour farming in Sepa Seeds etc.. Lead Nic SPC/USAID GIZ MAL and communities X Output Sub-Total 1. Officer and SPC Land nicholn spc.int Forestry SPC Land JalesiM spc.int Officer Choiseul Province Agriculture Choiseul Province Planning Ministry Solomon Ministry APPENDIX 4. Two villages Loimuni and Sepa Villages out of the five villages were recommended as pilot sites for the SPC/USAID project. The main crops grown by villagers are Sweet Potatoes...
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Start by gathering information on the effects of climate change on food production.
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Identify the specific areas where climate change is impacting food availability and quality.
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Learn about sustainable farming practices and their relationship with climate change.
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Understand the importance of reducing greenhouse gas emissions and promoting renewable energy sources.
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Monitor and evaluate the progress made in addressing climate change and food issues, and adjust strategies accordingly.

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Climate change and food refers to the impact of changing climate patterns on food production, availability, and access.
Various stakeholders including governments, organizations, and individuals involved in the food system may be required to report on climate change and food.
Climate change and food reports may require data collection, analysis, and documentation of the relationship between climate change and food-related activities.
The purpose of reporting on climate change and food is to understand the implications of climate change on food security, sustainability, and resilience.
Information related to greenhouse gas emissions, agriculture practices, food waste, and other factors impacting the food system may need to be reported.
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