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Service Managers Certification Class Classes scheduled for: One Day Format Test administered at the end of the class! Times: St Petersburg (Madeira Beach) July 17 Bradenton/Sarasota (Palmetto) July
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Who needs servsafe managers:

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Restaurant owners and operators who want to ensure a safe and healthy environment for their customers and staff.
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Foodservice managers who are responsible for overseeing and maintaining food safety practices within their establishment.
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Chefs, kitchen managers, and supervisors who handle and prepare food as part of their daily job duties.
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Foodservice employees who aspire to advance their career and take on managerial roles in the industry.
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Any individual seeking to improve their knowledge and understanding of food safety principles to protect public health and meet regulatory requirements.
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ServSafe Managers is a certification program for foodservice managers.
Foodservice managers who are responsible for overseeing food safety procedures are required to obtain and maintain ServSafe Managers certification.
To fill out ServSafe Managers certification, individuals must complete a training course, pass an exam, and submit an application for certification.
The purpose of ServSafe Managers certification is to ensure that foodservice managers have the knowledge and skills to maintain a safe food environment.
Information such as individual's name, completion of training course, exam results, and certification status must be reported on the ServSafe Managers certificate.
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