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Final Rule for Restaurant Menu Labeling Loretta Carey Food Labeling and Standards Staff Office of Nutrition and Food Labeling CF SAN, FDA 1Agenda Section 4205 of the Patient Protection and Affordable
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Clearly display the nutrition facts, including serving size, calories, fat content, carbohydrate content, protein content, and any other relevant information.
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Labeling & nutrition front-of-package labeling is a system of providing information on the nutritional content of food products directly on the front of the packaging.
Food manufacturers and producers are required to file labeling & nutrition front-of-package labeling for their products.
Labeling & nutrition front-of-package labeling can be filled out by providing accurate and truthful information about the nutritional content of the food product on the packaging.
The purpose of labeling & nutrition front-of-package labeling is to help consumers make informed decisions about the nutritional value of the food products they purchase.
Information such as calories, serving size, fat content, sugar content, and other nutritional information must be reported on labeling & nutrition front-of-package labeling.
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