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FSMS Guidance Documents On Meat Meat Products Frozen Buffalo Meat Version 01 December 2016 CHIFSS CII-HUL Initiative on Food Safety Sciences 1 Page Acknowledgement This document is developed by CHIFSS CII-HUL Initiative for Food Safety Sciences. CII - Jubilant Bhartia Food and Agriculture Centre of Excellence FACE CII-HUL Initiative on Food Safety Sciences CHIFSS has made every effort to ensure the accuracy of the information and material presented in this document. 7 Page i ii iii iv GMP...
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