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DEPARTMENT OF ATHLETICS Information, Instructions & Requirements CONCESSIONS/VENDING OPERATIONS Department of Athletics ? Concessions/Vending Operations ? 2011 Football Season DEPARTMENT OF ATHLETICS
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How to fill out application_for_non-exempt_temporary_food_establishments1-1pdf:

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Start by downloading the application_for_non-exempt_temporary_food_establishments1-1pdf form from the official website or obtain a physical copy from the relevant authority.
02
Read the instructions carefully to understand the requirements for the application.
03
Begin by providing your personal information, including your name, address, contact number, and email address.
04
Fill in the details about the temporary food establishment, such as its name, location, and proposed dates of operation.
05
Specify the type of food establishment you plan to operate, whether it's a food booth, kiosk, or mobile food truck.
06
Provide information about the food products you will be serving, including a detailed menu and any special dietary considerations.
07
Follow any additional sections or prompts on the form related to health and safety regulations or permits required for the temporary food establishment.
08
If applicable, attach any necessary documentation or permits required for the operation of the food establishment, such as a food handler's certificate or liability insurance.
09
Review the completed application form to ensure all information is accurate and complete.
10
Sign and date the application, and submit it according to the instructions provided, either by mailing it or personally delivering it to the designated authority.

Who needs application_for_non-exempt_temporary_food_establishments1-1pdf:

01
Individuals or groups planning to operate a temporary food establishment, such as a food booth or mobile food truck, for a specific event or period of time.
02
Anyone who intends to serve food to the public from a temporary location, whether it's during a fair, festival, market, or any other event that requires proper authorization.
03
People who want to ensure compliance with health and safety regulations and obtain the necessary permits to run a temporary food establishment legally.
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This form is used for non-exempt temporary food establishments to apply for permits.
Any non-exempt temporary food establishment that intends to operate must file this application.
The form must be completed with details about the establishment, food handling practices, and safety measures.
The purpose is to ensure that non-exempt temporary food establishments comply with health and safety regulations.
Information such as contact details, menu items, food preparation methods, and waste disposal procedures.
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