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Hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives-eng. php Clinical Were clinical specimen s tested Specimen Type Reporting Lab H. Vancouver Coastal Health Enter case into PARIS under the specific disease see flowchart and table. Fax or email ALL PAGES of completed form to Marsha Taylor BCCDC 604 707-2516 marsha.taylor bccdc.ca. 1. Bccdc.ca/health-professionals/professional-resources/surveillance-forms. PERSON REPORTING Health Authority IHA FHA Date Report Received at...
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To fill out seafood-related illness excluding vibrio, follow these steps:
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Begin by thoroughly washing your hands with soap and water.
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Purchase fresh seafood from a reputable source that ensures proper handling and storage.
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Clean and sanitize all utensils, cutting boards, and surfaces that will come into contact with the seafood.
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Cook seafood thoroughly to kill any potential harmful bacteria. Use a food thermometer to ensure it reaches the recommended internal temperature.
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When consuming seafood at restaurants or seafood establishments, ensure that they follow proper food safety and handling practices.
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If you experience any symptoms of seafood-related illness, such as vomiting, diarrhea, or abdominal pain, seek medical attention immediately.

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It is crucial for these individuals to take extra precautions when handling, cooking, and consuming seafood to prevent any potential illness.
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Seafood-related illness excluding vibrio refers to illnesses caused by consuming seafood contaminated with pathogens other than the vibrio bacteria.
All healthcare providers and laboratories are required to report cases of seafood-related illness excluding vibrio to the relevant health authorities.
Healthcare providers and laboratories can fill out the required forms provided by the health authorities with details of the patient's illness and relevant information.
The purpose of reporting seafood-related illness excluding vibrio is to track and monitor the occurrence of such illnesses, identify potential outbreaks, and take necessary public health measures to prevent further spread.
Information such as the patient's symptoms, laboratory test results, date of illness onset, and seafood consumption history must be reported on seafood-related illness excluding vibrio.
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