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RESPONSIBLE SERVICE OF ALCOHOL RSA EMPLOYEE TRAINING REGISTER Employee Name Date employment commenced Name of Training Provider/Organisation State or Territory where training was completed Training certificate date.
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How to fill out responsible service of alcohol

01
Read the provided materials and guidelines about responsible service of alcohol.
02
Understand the legal requirements and regulations of serving alcohol responsibly.
03
Complete a Responsible Service of Alcohol (RSA) course or training.
04
Obtain the necessary certification or accreditation after completing the RSA course.
05
Familiarize yourself with the specific policies and procedures of your workplace regarding alcohol service.
06
Check the identification of customers to verify their age and ensure they are legally allowed to consume alcohol.
07
Serve alcohol in appropriate quantities and monitor customers for signs of intoxication.
08
Know when and how to refuse service if necessary, especially to individuals who are already intoxicated or underage.
09
Maintain a safe and comfortable atmosphere for all customers by promptly addressing any issues related to alcohol consumption.
10
Keep updated with any changes in alcohol service laws or regulations.
11
Continuously educate yourself about responsible alcohol service practices.

Who needs responsible service of alcohol?

01
Individuals working in establishments that serve alcohol, such as bars, restaurants, nightclubs, and hotels, need responsible service of alcohol.
02
Owners and managers of alcohol-serving establishments who are responsible for ensuring compliance with alcohol service laws and regulations.
03
Bartenders, waitstaff, and other employees involved in the sale and service of alcohol.
04
Security personnel and door staff who monitor and control entry to alcohol-serving venues.
05
Anyone seeking employment in the hospitality industry where alcohol service is involved.
06
Event organizers and promoters who arrange events where alcohol will be served.
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Responsible service of alcohol refers to the legal and ethical guidelines for serving and selling alcohol in a responsible manner to ensure the safety and well-being of patrons.
Anyone who serves or sells alcohol, such as bartenders, servers, and liquor store employees, is required to comply with responsible service of alcohol guidelines.
Responsible service of alcohol can be filled out by completing training programs, following specific protocols for checking IDs and refusing service to intoxicated individuals, and maintaining proper records.
The purpose of responsible service of alcohol is to prevent alcohol-related harm, promote safe drinking practices, and comply with legal regulations regarding the sale and service of alcohol.
Information such as the name and contact details of the individual serving or selling alcohol, the date and time of the sale, the type of alcohol purchased, and any relevant observations about the patron must be reported on responsible service of alcohol.
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