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30pm and 5 00pm or Wednesday March 22 between 8. 00am and 10. 00am Deliver entries to Hamilton TAFE Parry St Hamilton NSW Members 6. Newcastle Baking Show Hamilton TAFE Parry St HAMILTON NSW Application for Entry Please lodge your entry forms early to BAA NSW P O Box 574 Gosford NSW 2250 Tel 02 4340 2000 Fax 02 4340 4288 Wednesday 22nd March 2017 Entry Fees Entries must be delivered on Tuesday March 21 between 2. ABN 65 142 608 204 PAYMENT DETAILS EXHIBITOR DETAILS Cheque for to be made...
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Step 1: Gather all the necessary ingredients for the baking show, such as flour, sugar, eggs, butter, etc.
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Step 2: Preheat the oven to the suggested temperature mentioned in the baking show recipe.
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Step 3: Follow the instructions provided in the baking show for the specific recipe you want to fill out.
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Step 4: Mix the dry ingredients together in one bowl and the wet ingredients in another bowl.
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Step 5: Gradually add the dry ingredients to the wet ingredients while stirring continuously until well combined.
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Step 6: Pour the batter into the specified baking pan or molds mentioned in the baking show.
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Step 7: Place the baking pan or molds in the preheated oven and bake for the recommended time mentioned in the baking show.
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Step 8: Check for doneness by inserting a toothpick into the center of the baked goods. If it comes out clean, they are ready.
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Step 9: Remove the baked goods from the oven and let them cool on a wire rack.
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Step 10: Once cooled, follow any additional instructions provided in the baking show for decorating or serving the baked goods.

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Newcastle Baking Show is a baking competition where contestants showcase their baking skills and creativity.
Any baker or individual interested in participating in the competition is required to file for Newcastle Baking Show.
To fill out Newcastle Baking Show, participants need to complete the entry form on the official website and submit any required documentation.
The purpose of Newcastle Baking Show is to provide a platform for bakers to showcase their talent, learn from each other, and compete for prizes.
Participants must report their name, contact information, baking experience, and possibly provide samples of their work.
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