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00 per hour ON-SITE CATERING QUOTES 1820 ARNOLD INDUSTRIAL WAY CONCORD CA 94520 PH 925 825-2536 FX 925 825-2088 onsitecatering kinderscorp.com KINDERSCATERING.COM. 50 300-499 300 Up 400 Up 22. 95 13. 50 500 Up Call for a Price Quote Deposit Required to Hold Date All menus 15 service charge will be added All menu pricing is subject to state sales tax Additional travel driving may incur extra charges Option 1 2 3 if less than 75 ppl add 4. CATERING MENU PRICE LIST Number of Adults 50-99 75-149...
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How to fill out catering menu price list
How to fill out catering menu price list
01
Gather all the necessary information about your catering services, including the types of dishes you offer, their prices, and any additional charges or fees.
02
Create a comprehensive menu price list template using a software program or a spreadsheet application like Microsoft Excel.
03
Organize your menu items into categories such as appetizers, main courses, desserts, beverages, etc.
04
Add the name and description of each menu item along with its corresponding price.
05
Consider including options for different serving sizes or portion types, such as individual servings, family-style, or buffet.
06
Include any special dietary information or customizable options for each menu item, such as vegetarian, gluten-free, or spicy.
07
Specify any additional charges or fees that may apply, such as delivery charges, setup fees, or service fees.
08
Proofread and double-check the accuracy of all the information on your catering menu price list.
09
Save your menu price list as a digital file, such as a PDF or a spreadsheet, for easy sharing with clients or printing as needed.
Who needs catering menu price list?
01
Catering companies and businesses that offer catering services need a menu price list to provide their clients with a clear understanding of the prices for different dishes and services.
02
Event planners or individuals organizing events such as weddings, corporate meetings, or parties may need a catering menu price list to compare prices and plan their event budget.
03
Clients who are ordering catering services for special occasions, such as birthday parties, anniversaries, or holiday gatherings, may require a menu price list to make informed decisions about their catering choices and costs.
04
Venue coordinators or managers who work with catering companies or handle event bookings often require a menu price list to include in event packages or to provide to potential clients.
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