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Abattoirs are alphabetically listed via the initial. Tap the arrow to open the list scroll down to your chosen Abattoir and click to apply. Farm to Slaughter User Guide It is now a legal requirement that all pig movements be recorded electronically. To do electronic pig movement licences you will first need to log onto www. eaml2. org. uk You will then need to enter your user name password on the registered user section and click login. Click on Set Up a Move Your departure site should appear...
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01
Gather all necessary information about the farm and the animals to be slaughtered.
02
Complete the required forms provided by the slaughterhouse or regulatory agency.
03
Provide accurate and detailed information about the animals, including breed, age, weight, and any health conditions.
04
Ensure compliance with any additional regulations or requirements for animal welfare and food safety.
05
Follow proper transportation guidelines for delivering the animals to the slaughterhouse.
06
Keep records of the farm to slaughter process for future reference or auditing purposes.

Who needs farm to slaughter user?

01
Farmers or livestock owners who need to arrange for the slaughter of their animals.
02
Slaughterhouses or processing facilities that require accurate information and documentation about the animals being delivered.
03
Regulatory agencies or authorities responsible for overseeing the process and ensuring compliance with regulations.
04
Consumers who rely on safe and properly processed meat products.
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Farm to slaughter user is a document that is filled out to record the movement of animals from the farm to the slaughterhouse.
Farmers or farm owners who are transporting animals to a slaughterhouse are required to file farm to slaughter user.
Farm to slaughter user can be filled out either electronically or manually. The necessary information such as the number of animals, type of animals, date and time of transport, and the destination slaughterhouse must be included.
The purpose of farm to slaughter user is to track the movement of animals from the farm to the slaughterhouse for regulatory and traceability purposes.
Information such as the number and type of animals, date and time of transport, and the destination slaughterhouse must be reported on farm to slaughter user.
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