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Calf born after March 1 2017 Int. Calf born Dec. 1 2016 - Feb. 28 2017 Sr. Calf born Sept. 1 2016 - Nov. 30 2016 Jr. Calf born on or after Jan. 1 2017 Sr. Calf Sept. 1 2016 - Dec. 31 2016 Jr. Yearling Jan. 1 2016 - April 30 2016 Sr. Yearling born March 1 2016-May 31 2016 Int. Yearling born Dec. 1 2015-Feb. 29 2016 Jr. 2 Yr. Old born March 1 2015-Aug. 31 2015 3 Yr. Old born Sept. 1 2013-Aug. 31 2014 Aged Cow 6 yrs up born before Sept. 1 2011 Dry Cow born before Aug. Old DAIRY and MEAT...
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01
Determine the type of livestock you want to fill out.
02
Ensure you have the necessary resources and facilities to accommodate the livestock.
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Purchase or acquire the livestock from a reputable source.
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Prepare a suitable shelter or enclosure for the livestock.
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Provide proper nutrition and a balanced diet for the livestock.
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Ensure the livestock has access to clean water at all times.
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Follow appropriate vaccination and deworming schedules.
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Implement proper waste management and hygiene practices.
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Provide adequate space and exercise opportunities for the livestock.
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Handle and interact with the livestock in a calm and gentle manner.
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Learn about the specific behaviors and habits of the chosen livestock.
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Seek professional advice or guidance when needed.
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Keep accurate records of the livestock's health, breeding, and productivity.

Who needs all livestock must be?

01
Farmers who rely on livestock for various agricultural purposes.
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Poultry and livestock breeders who supply meat, eggs, and dairy products.
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Educational institutions or research facilities studying livestock and animal science.
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Homeowners or hobbyists who enjoy raising and caring for animals.
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Animal rescue or rehabilitation centers that provide care for neglected or abused livestock.
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All livestock must be properly identified and reported.
All livestock owners or operators are required to file.
All livestock should be reported on the specified form and submitted to the appropriate authority.
The purpose is to accurately track and monitor all livestock in a given area.
Information such as species, number of animals, location, and owner/operator details must be reported.
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