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Annual Chowder Challenge 2017 BC SHELLFISH SEAFOOD FESTIVAL Supported in part by Vancouver Aquarium Oceanwise Chowder Chowdown Comox by the Sea Shellfish and Seafood Celebration Sunday June 18 2017 11 00 5 00 pm Filberg Lodge Comox B.C. Grand Prize - Round trip transportation and one night accommodation to compete in the Vancouver Aquarium Oceanwise Chowder Chowdown November Vancouver. Competition Rules The competition is half-hour long plus public serving time Chowder must contain any...
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How to fill out annual chowder challenge

01
Start by gathering all the necessary ingredients for the chowder challenge. This may include seafood, vegetables, herbs, and spices.
02
Prepare the cooking space by cleaning and organizing your working area.
03
Heat a large pot or Dutch oven over medium heat and add some oil or butter.
04
Begin by sautéing onions and garlic until they become translucent and aromatic.
05
Add the seafood and cook until it is partially cooked.
06
Pour in the liquids such as broth or stock, along with any additional seasonings.
07
Bring the mixture to a boil and then reduce the heat to low, allowing it to simmer for a certain period of time to develop flavors.
08
Taste the chowder and adjust the seasonings according to your preference.
09
Serve the chowder hot in bowls, garnished with chopped herbs or grated cheese.
10
Enjoy the annual chowder challenge with friends and family, and don't forget to try different variations and recipes each time!

Who needs annual chowder challenge?

01
Chowder enthusiasts who love the taste and versatility of this comforting dish.
02
Food lovers who enjoy culinary challenges and friendly competitions.
03
Restaurants or culinary event organizers looking to provide a unique experience for their customers or attendees.
04
Individuals or groups interested in fundraising events or community gatherings.
05
Chefs or aspiring cooks who want to showcase their skills and creativity in chowder making.
06
People looking to explore different flavors and ingredients used in chowder from various regions.
07
Those seeking to bond and connect with others through a shared love for food and cooking.
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The annual chowder challenge is a competition where participants compete to make the best chowder dish.
Professional chefs, amateur cooks, and restaurants are required to file for the annual chowder challenge.
To fill out the annual chowder challenge, participants must register online, pay the registration fee, and follow the guidelines for submitting their chowder dish.
The purpose of the annual chowder challenge is to showcase different recipes and cooking styles, promote friendly competition, and raise funds for charity.
Participants must report their name, contact information, chowder recipe, cooking method, and any special ingredients used.
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