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Any price increases shall not exceed the Consumer Price Index CPI as published by the CCFP. For the upcoming FFY2017-2018 the new CPI is I. If the original contract was signed in 2016-2017 FFY you are eligible for your first one-year renewal. D. For example using the FFY of 2017-2018 if the original contract was signed in 2015-2016 FFY you may be eligible for your second and final one-year renewal period. Catering contracts are based on federal fiscal year FFY October 1st thru September 30th...
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01
Start by determining the number of guests you will be catering for.
02
Create a menu that includes a variety of options to cater to various dietary restrictions and preferences.
03
Contact reliable suppliers or grocery stores to source fresh and high-quality ingredients.
04
Calculate the amount of ingredients needed based on the number of guests and the menu.
05
Prepare a detailed timeline for the event, outlining when each dish needs to be prepared and served.
06
Ensure you have the necessary equipment and tools to efficiently prepare and transport the meals.
07
On the day of the event, start by setting up the dining area and arranging the tables and chairs.
08
Prepare the dishes according to the timeline, ensuring proper hygiene and safety practices.
09
Label each dish clearly with the name and any relevant allergen information.
10
Transport the meals to the venue, ensuring they are kept at the appropriate temperature during transit.
11
Set up the buffet or serve the meals to the guests, providing a pleasant dining experience.
12
Clean up the area and pack up any remaining food for proper storage or disposal.

Who needs for catered meal service?

01
Businesses hosting corporate events or meetings can benefit from a catered meal service.
02
Wedding couples and their families often opt for catered meals to provide a memorable dining experience for their guests.
03
Educational institutions such as schools or universities may require catered meals for special events like graduation ceremonies or conferences.
04
Non-profit organizations organizing fundraising events or galas can utilize catered meal services to enhance the overall experience for attendees.
05
Individuals hosting private parties or celebrations, such as birthdays or anniversaries, may choose to have their meals catered to reduce the stress of cooking and ensure a seamless dining experience.
06
Sports teams participating in tournaments or competitions often rely on catered meal services to provide nutritious and balanced meals for their athletes.
07
Hospitals and healthcare facilities sometimes utilize catered meal services to provide specialized diets for patients with dietary restrictions or special nutritional needs.
08
Government agencies hosting official events or meetings can enlist the services of catered meal providers to ensure a professional and convenient dining experience.
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Catered meal service refers to providing meals for events or gatherings that are prepared and delivered by a catering service.
Any individual or organization that plans to provide catered meal service for an event or gathering is required to file for it.
To file for catered meal service, one must provide information such as the type of event, number of guests, dietary restrictions, delivery date and time, and contact information.
The purpose of catered meal service is to provide convenient and high-quality meals for events or gatherings without the need for cooking or preparing food on-site.
The information that must be reported for catered meal service includes menu options, serving sizes, pricing, delivery or pickup details, and any special requests or accommodations.
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