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A balanced diet includes carbohydrates proteins and fats. a Name two natural not processed sources of dietary carbohydrate. Complete the following. 3 Fat 5 Stomach amylase fatty acid or mouth absorption saliva digestion. villi Q12a. Suggest why fat is considered as a useful constituent of our daily diet b. H. i. j. Correct Alphabet Rickets Nerve degeneration Anemia High B. P due to excess of minerals Night blindness Beri Beri Prolonged bleeding Disease of bones Scurvy Goitre Q4a. Distinguish...
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Explain the different components of the digestive system and their functions.
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Discuss the process of food digestion, starting from the mouth and ending in the intestines.
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Include information about the role of enzymes and stomach acid in the digestion process.
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Topic food and digestion refers to the process of consuming food and breaking it down in the body for energy and nutrients.
Individuals who are studying nutrition or health sciences may be required to research and write about topic food and digestion.
Topic food and digestion can be filled out by conducting research, gathering relevant information, and organizing the data into a comprehensive report.
The purpose of topic food and digestion is to understand how the body processes food and the importance of a healthy diet for overall health and well-being.
Information such as the different types of nutrients, the digestive process, and the impact of food choices on health must be reported on topic food and digestion.
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