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Table skirting is provided for all buffet tables. Breaks and receptions come with a clothed and skirted food table only. Examples of times you would need to purchase additional linen and skirting would include A clothed and/or skirted registration or display table cloths for round tables rounds clothed for breaks continental breakfasts or receptions. Special Meals We will accommodate special diets special diets vegetarian or vegan meals with advance notice. Be sure to mention your set-up...
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04
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05
Fill in the details regarding the specific catering event such as event type, date, time, and location.
06
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07
Follow the instructions for selecting the desired catering services and menu options.
08
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Who needs dining services catering policies?
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Faculty members planning departmental gatherings or conferences.
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Administrative staff arranging official meetings or functions.
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Community organizations hosting events at the dining facilities.
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Individuals or groups planning special occasions like weddings or parties.
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What is dining services catering policies?
Dining services catering policies are the guidelines and regulations set by a dining services department for catering services provided to ensure quality, safety, and compliance with standards.
Who is required to file dining services catering policies?
Any entity or individual that provides catering services through the dining services department is required to file dining services catering policies.
How to fill out dining services catering policies?
Dining services catering policies can be filled out by providing detailed information about the catering services offered, health and safety protocols, menu options, pricing, and any other relevant information.
What is the purpose of dining services catering policies?
The purpose of dining services catering policies is to ensure that catering services provided meet the quality standards, health and safety regulations, and comply with any other requirements.
What information must be reported on dining services catering policies?
Information such as menu options, pricing, allergen information, serving instructions, health and safety protocols, and any specific requirements for catering services must be reported on dining services catering policies.
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