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Gov.uk North Dorset District Council 01258 454111 envlicens north-dorset. gov.uk Purbeck District Council 01929 556561 West Dorset District Council 01305 251010 env.health westdorset-weymouth. Gov.uk Bournemouth Borough Council 01202 451451 foodandhealthandsafety bournemouth. gov.uk trading. Standards bournemouth. gov.uk Dorset County Council Trading Standards Service 01305 224702 Business Advice Line This document has been produced by Dorset Food Authorities. Gov.uk Weymouth Portland Borough...
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How to fill out food safety guidance for

01
Read the food safety guidance documentation thoroughly to understand the requirements and guidelines.
02
Ensure that you have the necessary knowledge and training on food safety practices.
03
Identify the specific food safety hazards that are applicable to your business or industry.
04
Implement appropriate control measures to mitigate and minimize the identified food safety hazards.
05
Maintain accurate records of all food safety procedures and activities.
06
Regularly update and review your food safety guidance to stay up-to-date with any changes in regulations or best practices.
07
Train and educate your staff members on the importance of food safety and ensure they follow the guidance provided.
08
Conduct regular inspections and audits to ensure compliance with the food safety guidance.
09
Seek professional advice or consult with food safety experts if needed.
10
Continuously monitor and evaluate the effectiveness of your food safety measures and make necessary improvements.

Who needs food safety guidance for?

01
Restaurants and food service establishments.
02
Food manufacturing and processing facilities.
03
Catering services.
04
Retail stores and supermarkets handling perishable food items.
05
Farmers and growers involved in the production of food products.
06
Food importers and exporters.
07
Food storage and distribution centers.
08
Hospitals and healthcare facilities serving food.
09
Schools, colleges, and universities with food service operations.
10
Food safety trainers and consultants.
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Food safety guidance is designed to ensure that food is handled, prepared, and stored in a way that prevents contamination and the spread of foodborne illnesses.
Food establishments and food service providers are required to file food safety guidance to demonstrate compliance with food safety regulations.
Food safety guidance can be filled out by providing detailed information on food handling practices, sanitation procedures, employee training, and inspection records.
The purpose of food safety guidance is to protect public health by ensuring that food is safe to consume.
Information that must be reported on food safety guidance includes food handling procedures, sanitation practices, employee training records, and inspection results.
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