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Less than half 44 of the foodhandlers had access to a warewashing sink. Handwashing sink access A lack of proper handwashing can lead to contamination of the food. Board Direction 05/04/2016 Item 2 Conduct a pilot project to study catered food service for public events at local breweries and wineries. 84 of the cold holding violations observed were associated with ice chests not refrigerators Access to a warewashing sink Vendors need access to a warewashing sink to properly rinse and...
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Board direction 0504 item refers to a specific directive or decision made by the board of directors related to a particular issue or task.
The individuals or entities responsible for implementing the board direction 0504 item are required to file it.
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