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ISIS Compliance Guideline for Label Approval August 2017This guideline is designed to help establishments determine: The special statements or claims on labels which require submission to ISIS for
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Who needs fsis compliance guideline for?

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Food manufacturers and processors who are involved in the production of meat, poultry, and egg products.
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Food safety professionals and professionals involved in regulatory compliance.
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Government agencies, inspectors, and auditors responsible for ensuring food safety standards.
04
Importers and exporters of meat, poultry, and egg products.
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Retailers and distributors of meat, poultry, and egg products.
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Anyone involved in the handling, processing, or distribution of meat, poultry, and egg products.
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The FSIS compliance guideline is for ensuring that establishments producing meat, poultry, and egg products are in compliance with food safety regulations.
All establishments producing meat, poultry, and egg products are required to file the FSIS compliance guideline.
The FSIS compliance guideline can be filled out online through the FSIS website or submitted in paper form to the appropriate regulatory agency.
The purpose of the FSIS compliance guideline is to ensure that establishments are following proper food safety protocols and regulations to protect public health.
The FSIS compliance guideline requires establishments to report information on their food safety procedures, hazard analysis, and critical control points.
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