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COMBI-KING COMBINATION OVEN BOILERLESS TOUCHSCREEN CONTROLS Model ETE102R The BKI Combi-King ETE102R combination oven provides maximum flexibility use moist heat dry heat or any combination without the use of a boiler system. The patented Meteo System constantly monitors the climate inside the cooking chamber ensuring the optimal balance between heat and humidity. 5 GPG Grains per Gallon Free Chlorine Less than 0. 5 mg/L Milligrams per Liter Chlorides Less than 20 mg/L Milligrams per Liter...
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Step 1: Turn on the combi-king combination oven boilerless by pressing the power button.
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Step 2: Select the desired cooking mode on the control panel. Options may include baking, roasting, steaming, or a combination of these.
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Step 3: Adjust the temperature and cooking time based on the recipe or your requirements.
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Step 4: Place the food to be cooked or baked inside the oven. Ensure it is properly positioned on the racks or trays.
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Step 5: Close the oven door and make sure it is properly sealed.
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Step 6: Wait for the oven to preheat to the set temperature, if necessary.
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Step 7: Monitor the cooking process through the oven's display or glass door, if available.
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Step 8: Once the cooking time is complete, carefully open the oven door and use oven mitts or gloves to remove the cooked food.
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Step 9: Allow the oven to cool down before cleaning or performing any maintenance tasks.
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Step 10: Clean the combi-king combination oven boilerless regularly according to the manufacturer's instructions to maintain its performance and longevity.

Who needs combi-king combination oven boilerless?

01
Professional chefs and commercial kitchens: Combi-king combination oven boilerless is commonly used in professional kitchens, catering businesses, and restaurants where high-quality and versatile cooking equipment is essential.
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Food service establishments: Bakeries, cafes, hotels, and other food service establishments benefit from the combi-king combination oven boilerless due to its ability to handle a wide range of cooking techniques and reduce cooking times.
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Home cooks and cooking enthusiasts: Some avid home cooks and individuals who enjoy experimenting with diverse recipes and cooking styles may also choose to invest in a combi-king combination oven boilerless for its convenience and advanced cooking capabilities.
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Large households or event organizers: When cooking for a large number of people or hosting events, the combi-king combination oven boilerless can be incredibly useful in efficiently preparing large quantities of food without compromising taste or quality.
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Combi-King combination oven boilerless is a type of commercial cooking equipment that combines the functions of a steamer, convection oven, and boiler system.
Restaurants, catering companies, and other food service establishments that utilize combi-king combination oven boilerless equipment are required to file relevant documentation.
To fill out combi-king combination oven boilerless forms, establishments must provide information about the equipment, maintenance records, and certification of safe operation.
The purpose of combi-king combination oven boilerless is to ensure safe and efficient operation of commercial cooking equipment.
Information reported on combi-king combination oven boilerless includes equipment model, serial number, maintenance schedule, and certification of safe operation.
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