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Fns. usda.gov/tn/food-buying-guide-for-child-nutrition-programs provides additional information on converting amounts. Measurement Conversion Chart for National School Lunch NSLP School Breakfast Program SBP and Child and Adult Care Food Program CACFP Meal Patterns Converting Common Serving Portion Sizes into Applicable Measurement Methods1 Volume Component Other Fluid Milk Fruits and Vegetables Level Measure cup Tbsp Fluid Ounce fl. oz. Our services are provided through the Texas Department...
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01
Get a blank nutrition conversion chart.
02
Decide the unit you want to convert.
03
Identify the starting and ending values for the conversion.
04
Write down the starting value in the appropriate unit column.
05
Multiply or divide the starting value by the conversion factor to get the equivalent value in the desired unit.
06
Write down the conversion result in the appropriate unit column.
07
Repeat the process for all values you want to convert.
08
Review the completed chart for accuracy.

Who needs nutrition conversion chart?

01
Dieticians and nutritionists who need to convert nutrition values from one unit to another.
02
Individuals who are tracking their nutritional intake and want to convert values from one unit to another.
03
Food manufacturers who need to convert recipe measurements to meet nutritional requirements.
04
Researchers and scientists studying nutritional values who need to compare data from different sources.
05
Individuals with dietary restrictions or specific nutritional goals who need to convert values to better manage their diets.
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A nutrition conversion chart is a tool used to convert nutritional information from one unit of measurement to another.
Food manufacturers and distributors are required to file a nutrition conversion chart.
To fill out a nutrition conversion chart, you need to input the relevant nutritional information and follow the conversion guidelines provided.
The purpose of a nutrition conversion chart is to ensure accurate and consistent reporting of nutritional information.
Information such as calories, fat, carbohydrates, protein, and other nutrients must be reported on a nutrition conversion chart.
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