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00 Max Racks willing to Cook Signature Mail to Wahpeton Breckenridge Chamber 1505 11th St. N. Wahpeton ND 58075 or sarah wahpetonbreckenridgechamber. All Entrants MUST cook on site. Entrants are responsible to furnish what you will need to prepare during the Cook-Off. Judging of your Ribs will begin at 3pm. Entrants enter at their OWN risk WE WILL NOT be liable for accidents. Rain or Shine Cash Prizes will be given out to the top Three. 1st Place - 500. 00 - 2nd Place - 300. 00 - 3rd Place -...
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Step 1: Gather all the necessary ingredients and equipment for cooking ribs, such as ribs, seasoning, grill, tongs, etc.
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Step 2: Prepare the ribs by removing excess fat and applying the desired seasoning.
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Step 3: Preheat the grill to a medium-high heat and prepare it for indirect cooking.
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Step 4: Place the ribs on the grill, bone side down, and cook for about 1-2 hours, depending on the thickness of the ribs.
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Step 5: Flip the ribs occasionally and baste them with your favorite barbecue sauce.
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Step 6: Use a meat thermometer to check the internal temperature of the ribs. They should reach 145°F for medium rare or 160°F for medium.
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Step 7: Once the ribs are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before serving.

Who needs form rib cook-off is?

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Anyone who enjoys cooking and eating ribs can participate in a rib cook-off.
02
Restaurants, catering companies, and BBQ enthusiasts often organize rib cook-offs to showcase their skills and compete against others.
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Families or groups of friends can also organize a rib cook-off as a fun and delicious activity.
04
Rib cook-offs are popular events at food festivals, BBQ competitions, and community gatherings.
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Form rib cook-off is a document used to register for a rib cook-off event.
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