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By 25ft. with limited or no space on the sides for displays. Booth spaces are all on blacktop. You must furnish your own displays tents and tables etc. Setup shall occur on Saturday between 6AM and 8 30AM. O. Box 98 New Haven KY 40051 Food Booth Application Vendor s Name Contact Name Mailing Address City State Zip Code Home Phone Cell E-Mail Address Description of Food Products Please indicate the electrical service needed Electricity 110 volts/ 15 AMP 110/220 volts/ 30AMP 220 volts / 60 AMP...
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How to fill out specialty food booth rules

01
Read the specialty food booth rules carefully to understand the requirements and guidelines.
02
Ensure you have all the necessary permits and licenses to operate a specialty food booth.
03
Prepare your booth setup with all the required equipment and facilities.
04
Follow the health and safety regulations while handling and preparing food.
05
Adhere to the specified food handling and storage procedures.
06
Display clear signage with prices, ingredients, and any allergen information.
07
Maintain proper hygiene by wearing gloves, hairnets, and clean clothing.
08
Keep the booth area clean and organized throughout the event.
09
Practice good customer service and be knowledgeable about your specialty food products.
10
Comply with any additional rules or restrictions mentioned in the specialty food booth rules.

Who needs specialty food booth rules?

01
Food vendors who operate specialty food booths at events.
02
Food truck owners who specialize in unique or gourmet food offerings.
03
Businesses selling specialty food products at farmers markets or similar venues.
04
Organizers of food festivals or fairs that permit specialty food booths.
05
Individuals or organizations interested in starting a specialty food booth business.
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Specialty food booth rules regulate the operation of booths selling specialty food items at events or festivals.
Vendors or businesses operating specialty food booths are required to file specialty food booth rules.
To fill out specialty food booth rules, vendors must provide information about the food items being sold, health and safety practices, and any permits or licenses required.
The purpose of specialty food booth rules is to ensure the safety and quality of food sold at events, as well as compliance with health regulations.
Information such as food preparation methods, sources of ingredients, storage practices, and contact information for the vendor must be reported on specialty food booth rules.
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