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WESTERN FOODSERVICE SHOW Los Angeles Convention Center August 27-29 2017 QUALITY AND SERVICE Cost Each Quantity Total SHOW ID 9417-17 RENTAL 3 Foot Green Plant Boston Fern Regular Boston Fern Large Regular 6 Ivy Large 8 Ivy Regular 6 Pothos Large 8 Pothos BLOOMING PLANTS Chrysanthemums Yellow White Lavender Potted Orchid Bromeliads Azaleas seasonal Kalanchoe Succulents 45. 00 55. 00 65. 00 75. 00 100. 00 30. 00 40. 00 PROFESSIONAL FLORAL SERVIC SERVICE Cut Flower Arrangement 16 high 95. Items...
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01
Start by gathering all the necessary information and materials for the Western Foodservice Show, such as registration forms, exhibition guidelines, and promotional materials.
02
Familiarize yourself with the show's schedule, including setup and dismantle dates, exhibition hours, and any special events or seminars that might be of interest.
03
Determine the specific objectives for participating in the show, such as networking with industry professionals, showcasing new products, or generating sales leads.
04
Create an appealing and well-designed booth display that effectively represents your brand and engages attendees. Consider using eye-catching visuals, product samples, and interactive elements.
05
Train your booth staff to be knowledgeable about your products or services, friendly, and approachable. Encourage them to actively engage with visitors, answer questions, and collect contact information.
06
Develop a strategy for promoting your presence at the show, such as through social media posts, email newsletters, or targeted advertising. Consider offering special incentives or discounts for attendees who visit your booth.
07
During the show, make sure to follow all exhibition guidelines and rules, including proper setup and dismantling procedures, as well as any restrictions on noise, signage, or demonstrations.
08
Actively network and connect with other exhibitors and attendees, as they may provide valuable insights, partnerships, or business opportunities.
09
Collect feedback and evaluate the success of your participation in the Western Foodservice Show. Measure metrics such as lead generation, sales conversions, and return on investment to determine the overall impact.
10
Follow up with leads and contacts made during the show in a timely manner. Send personalized thank-you emails, provide additional information or resources, and nurture potential business relationships.

Who needs western foodservice show?

01
Foodservice industry professionals, including restaurant owners, chefs, and food distributors, who are interested in discovering new products, trends, and technologies in the Western foodservice sector.
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Media personnel, journalists, or bloggers who cover the foodservice industry and are interested in reporting on the Western Foodservice Show, its exhibitors, or any noteworthy products or innovations.
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Food enthusiasts or individuals passionate about culinary arts who want to explore different cuisines, attend culinary demonstrations, or interact with industry experts at the Western Foodservice Show.
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The Western Foodservice Show is a trade show for the foodservice industry in the Western United States.
Exhibitors and attendees in the foodservice industry may be required to file for the Western Foodservice Show depending on their participation level.
To fill out the Western Foodservice Show, exhibitors and attendees must provide information about their company, products, and services in the foodservice industry.
The purpose of the Western Foodservice Show is to showcase new products, services, and trends in the foodservice industry and to provide networking opportunities for professionals in the field.
Information such as company name, contact information, product details, booth number, and payment information may need to be reported on the Western Foodservice Show registration forms.
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