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Plastic wrap sneeze shields dome lids etc. All food utensils dishwares paper goods and supplies must be stored six inches off the ground. See enclosed hand-washing sheet Food Service Vendors must have access to potable water from an approved source for the duration of the event. LIST TYPE OF FOOD BEING SERVED List expiration date and provide copies of license and permits issued by regulatory agencies as required. If selling meat name of processor and location of plant Egg vendor license...
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01
Read through the temporary food establishment questionnaire form to familiarize yourself with the information required.
02
Gather all the necessary documents and information before starting to fill out the questionnaire. This may include permits or licenses, proof of food safety training, and contact information.
03
Start filling out the questionnaire by providing the requested general information, such as the name and address of the establishment.
04
Carefully answer each question regarding the specific details of your temporary food establishment, such as the type of food being served, sources of ingredients, and sanitary practices.
05
Attach any required supporting documents or additional information that may be requested in the questionnaire.
06
Review your answers and ensure all sections have been completed accurately and thoroughly.
07
Submit the completed temporary food establishment questionnaire to the appropriate authority or organization as instructed.
08
Follow up with the authority to confirm receipt and address any additional information or clarifications if needed.

Who needs temporary food establishment questionnaire?

01
Any individual or organization planning to operate a temporary food establishment needs to fill out the temporary food establishment questionnaire.
02
This includes food vendors at festivals, fairs, or other events, as well as temporary food operators at construction sites or outdoor gatherings.
03
Temporary food establishments are required to provide information about their operations and adhere to food safety regulations to ensure the health and safety of consumers.
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Temporary food establishment questionnaire is a form that collects information about temporary food establishments, including their location, menu, and safety procedures.
The questionnaire can be filled out online or in person, providing detailed information about the temporary food establishment.
The purpose of the questionnaire is to ensure that temporary food establishments meet safety and health regulations before serving food to the public.
Information such as location, menu items, food storage, preparation methods, and sanitation procedures must be reported on the questionnaire.
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