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2600 Rules the NC Food Code Manual and the 2009 FDA Food Code Annex documents may be accessed at http //www. For more information 2009 FDA Food Code Annex 3 and Employee Health Guidelines may be accessed at www. Portable water supply tank capacity/size e. Wastewateri. Wastewater disposal location at commissary ii. 14 1. Indicate by checking the appropriate box how potentially hazardous food PHF will be cooled to 70 deg. Wastewater tank capacity/size iii. How will sewage be conveyed into an...
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How to fill out food service plan review
How to fill out food service plan review
01
Gather all necessary information and documents required for the food service plan review.
02
Read through the guidelines and regulations provided by the local health department.
03
Begin filling out the food service plan review form, following the instructions provided.
04
Provide accurate and detailed information about the proposed food service establishment.
05
Include information about the layout, equipment, and food handling processes.
06
Attach any relevant floor plans, schematics, or blueprints.
07
Ensure that all sections of the form are completed properly and legibly.
08
Double-check the information provided for accuracy and consistency.
09
Submit the completed food service plan review form along with any supporting documents to the local health department.
10
Pay any required fees or charges associated with the plan review process.
11
Wait for the health department to review the submitted plan and provide feedback or approval.
12
Address any concerns or deficiencies identified during the review process.
13
Make necessary revisions or modifications to the plan as advised by the health department.
14
Once the plan is approved, proceed with the next steps in establishing the food service operation.
Who needs food service plan review?
01
Individuals or businesses planning to open a new food service establishment.
02
Existing food service establishments undergoing major renovations or modifications.
03
Owners or operators applying for a change of ownership or change of location for their food service establishment.
04
Those seeking to sell or serve food to the public, including restaurants, cafes, food trucks, and catering businesses.
05
Any entity involved in the production, preparation, or service of food for public consumption.
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What is food service plan review?
Food service plan review is a process of evaluating and approving the food handling and safety procedures of a food service establishment before it opens.
Who is required to file food service plan review?
Food service establishments such as restaurants, cafeterias, and food trucks are required to file a food service plan review.
How to fill out food service plan review?
Food service plan review can be filled out by providing detailed information about the food handling procedures, equipment, layout, and staff training.
What is the purpose of food service plan review?
The purpose of food service plan review is to ensure that food service establishments comply with food safety regulations and operate in a sanitary manner.
What information must be reported on food service plan review?
Information such as food storage procedures, cooking temperatures, employee hygiene practices, and pest control measures must be reported on food service plan review.
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