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Get the free APPLICATION FOR TEMPORARY FOOD SERVICE ESTABLISHMENT

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See back of Page www. chathamnc.org/publichealth Revision date Aug. 2011 Page 1 4. Describe methods and equipment used for keeping foods HOT AND COLD ie. Exempt status as allowed by North Carolina General Statute 130A-250 7 will be evaluated by the health department. Where will hand-washing and utensil-washing sink wastewater be disposed Wastewater is not to be disposed of on the ground or in storm drains. Non-profit food vendors churches civic groups etc. may be exempt from the fee and...
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How to fill out application for temporary food

01
Obtain the application form for temporary food from your local health department.
02
Read through the application form thoroughly to understand the requirements and necessary information needed.
03
Fill out the application form accurately and completely. Provide all the required details such as your personal information, the type of food you will be serving, the location and date of the event, etc.
04
Attach any supporting documents or permits that may be required, such as a copy of your food handler's certification or proof of insurance.
05
Double-check all the information provided on the application form to ensure it is correct and complete.
06
Submit the application form along with any applicable fees to the designated office or department as instructed in the form.
07
Wait for the application to be reviewed and processed. The duration may vary depending on the local health department's procedures.
08
If approved, you will receive a temporary food permit or license. Make sure to follow any conditions or guidelines provided with the permit during the event.
09
If your application is denied, review the reason for rejection and make necessary changes or provide additional information as required. You may need to reapply.
10
Remember to adhere to all health and safety regulations while preparing and serving food at the temporary event. Maintain proper hygiene and cleanliness to ensure the health of your customers.

Who needs application for temporary food?

01
Individuals or organizations planning to host temporary food events.
02
Food vendors and sellers who operate on a temporary basis, such as at fairs, festivals, or private events.
03
Caterers or food service providers who offer temporary food services for special occasions or functions.
04
Mobile food trucks or carts that serve food for a limited time or at various locations.
05
Fundraisers or charity events that involve serving food to the participants or attendees.
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An application for temporary food is a form that must be completed in order to sell or distribute food on a temporary basis, such as at festivals or special events.
Any individual or organization that plans to sell or distribute food on a temporary basis is required to file an application for temporary food.
The application for temporary food can typically be filled out online or obtained from the local health department. It will require information about the food being sold, where it will be sold, and any necessary permits.
The purpose of the application for temporary food is to ensure that food sold at temporary events is safe for consumption and meets regulatory requirements.
Information that must be reported on the application for temporary food includes details about the food being sold, the location of the event, and any required permits or certifications.
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