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2016 Pie Baking Contest Monday July 4 2016 - Lake Wilderness Park Pie submissions must be in a disposable pie pan and will not be refrigerated at the event. Pie submissions must be FRUIT pies only. Tarts crisps creams meringues pumpkin custards etc. will not be accepted. Store bought pastry shells crusts and fillings are prohibited. Each pie submission must have the recipe submitted on a 4x6 inch index card and all ingredients must be listed. Pies must arrive between 4 00-6 00pm at the Pie...
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Who needs pie submissions must be?

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Individuals or companies who have developed a new pie recipe and want to share it with others.
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Bakers or pastry chefs who want to participate in a pie competition or showcase their pie creations.
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Restaurants or cafes that offer pies as part of their menu and want to introduce new flavors or varieties.
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Food enthusiasts or bloggers who want to document and share their pie-making experiences.
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Organizations or institutions organizing events or festivals centered around pies and require submissions for participation.
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Professional or amateur pie bakers who want to contribute their recipes to a cookbook or recipe sharing platform.
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Pie submissions must be the required forms or documents filed to report certain financial information.
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Pie submissions must be filled out accurately and completely according to the instructions provided by the governing body or organization.
The purpose of pie submissions must be to provide transparency and accountability in financial reporting.
Pie submissions must include details such as income, expenses, assets, liabilities, and other financial data.
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