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A Teacher s Guide to T HE G INGERBREAD M AN L OOSE ON THE F IRE T RUCK Written by Laura Murray Illustrated By Mike Lowery Illustrations by Mike Lowery Design by Ryan Thomann G.P. Ci. oswego. or. us/fire/firedepartment-virtual-tours http //teach. fcps. net/VirtualTours/FireDepart ment/virtualtour. Kent School District Washington http //www1. kent. k12. wa.us/curriculum/vtour s/fire/tour. html Includes interviews with fire fighters Cambridge Maryland http //www. What is the best piece of...
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To fill out the gingerbread, follow these steps:
02
Start by preparing the gingerbread dough according to your favorite recipe.
03
Roll out the gingerbread dough on a lightly floured surface to the desired thickness.
04
Use cookie cutters or a template to cut out the shapes of your gingerbread.
05
Transfer the gingerbread shapes onto a baking sheet lined with parchment paper.
06
Bake the gingerbread according to the recipe instructions and let them cool completely before filling.
07
Prepare the filling of your choice, such as royal icing or buttercream.
08
Place the filling in a piping bag or a plastic zipper bag with the corner snipped off.
09
Pipe a generous amount of filling onto one gingerbread shape, leaving some space around the edges.
10
Gently press another gingerbread shape on top, sandwiching the filling.
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Repeat the process with the remaining gingerbread shapes and filling.
12
Allow the filled gingerbread to set and firm up for a few hours before serving or decorating.

Who needs t he g ingerbread?

01
Gingerbread is loved by many people, and it can be enjoyed by:
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- Individuals who appreciate the warm and comforting flavors of ginger, cinnamon, and molasses.
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- Families who enjoy baking and decorating together during the holiday season.
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- Bakeries and cafes that cater to customers looking for festive treats.
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- People attending holiday parties or gatherings, as gingerbread makes for a delicious dessert or snack.
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- Those who want to create beautiful and edible decorations for their gingerbread houses or other festive displays.
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The gingerbread is a type of sweet cookie or biscuit made with ginger, molasses, and other spices.
Anyone who prepares or sells gingerbread as a commercial product may be required to file the gingerbread for regulatory or tax purposes.
To fill out the gingerbread, you must include information about the ingredients, production process, packaging, and intended sale of the gingerbread.
The purpose of the gingerbread is to ensure that the product is safe for consumption and complies with regulations governing food production and sales.
Information such as ingredients, allergens, nutritional facts, production dates, and contact information may need to be reported on the gingerbread.
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