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Quart resealable zipper lock bag 6. 6 X 12 plastic sleeve for the printed PHIS form FSIS Form 8000-19 Revision 1 7. NOTE Proper placement of the container seals form 7355-2A is very important. Proper placement for each type of shipping container is illustrated on page 7 of FSIS Directive 7355. 1. J. IPP are to review the information on the pre-printed FedEx airbills provided with the sampling supplies and select the airbill that matches the FSIS Laboratory printed on PHIS Form 8000-18. Enter...

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How to fill out raw chicken parts sampling

01

Step 1: Start by inspecting the raw chicken parts for any visible signs of contamination or spoilage, such as unusual odor or color.

02

Step 2: Use disposable gloves to handle the chicken parts to avoid cross-contamination.

03

Step 3: Take a representative sample of the chicken parts, ensuring that it includes a variety of pieces.

04

Step 4: Place the sample in a sterile container or a labeled sample bag.

05

Step 5: Seal the container or bag properly to prevent any leakage or contamination.

06

Step 6: Store the sample in a refrigerated environment to maintain its freshness until further testing or analysis.

07

Step 7: Clean and sanitize all equipment used during the sampling process to prevent the spread of bacteria.

08

Step 8: Label the sample container with relevant information, such as the date, time, and location of sampling.

09

Step 9: Follow the appropriate protocols for transporting the sample to the testing facility.

10

Step 10: Submit the sample to the designated laboratory or testing facility for analysis.

Who needs raw chicken parts sampling?

01

Raw chicken parts sampling is necessary for various stakeholders in the food industry, including:

02

- Food manufacturers and processors to ensure the quality and safety of their products.

03

- Regulatory agencies responsible for enforcing food safety standards.

04

- Food inspectors and auditors who assess compliance with industry regulations.

05

- Research institutions studying bacteria or pathogens associated with chicken products.

06

- Restaurants, catering services, and other food service establishments committed to maintaining high food safety standards.

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What is raw chicken parts sampling?

Raw chicken parts sampling is the process of collecting samples of different parts of raw chicken for testing purposes.

Who is required to file raw chicken parts sampling?

Any entity involved in the production or distribution of raw chicken parts may be required to file raw chicken parts sampling.

How to fill out raw chicken parts sampling?

Raw chicken parts sampling can be filled out by collecting samples of raw chicken parts, properly labeling them, and submitting them to the appropriate testing facility.

What is the purpose of raw chicken parts sampling?

The purpose of raw chicken parts sampling is to ensure the safety and quality of raw chicken parts for consumers.

What information must be reported on raw chicken parts sampling?

Information such as the source of the raw chicken parts, the date of sampling, and any test results must be reported on raw chicken parts sampling.

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