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J. Eick Carcass Evaluation Evaluating pork cuts carcasses with Dr. Steve Moeller OSU Youth PQA Plus Certification Dale Ricker OSU Extension Swine Health Biosecurity Dr. Henry Zerby Chairman Dept. of Animal Sciences Dr. Jim Kinder Interim Director Ohio State ATI Group I Live Animal Evaluation How to judge feeder pigs market hogs gilts with Brian Arnold NSR gilts with B. OSU ATI Wooster Skoul Hall 1328 Dover RD Wooster OH 44691 OSU Columbus or Program Agenda - Columbus 8 00 - 9 00 Registration...
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