Get the free Temporary Food Facility Application Packet. Temporary Food Facility Application Packet

Cdph. ca.gov/programs/Pages/FDB 20Food 20Safety 20Program.aspx TFF Application Page 1 www. sonoma-county. Up to eight TFFs may share the plumbed three compartment utensil-washing sink when within 100 feet. Special Conditions Apply no warewashing required see the Self-Inspection Checklist Handwashing sink provided by check only one Type of handwashing sink. 2. If selling or giving away prepackaged food you may additionally need to submit a Processed Food Registration PFR from the California...

How to fill out temporary food facility application

How to fill out temporary food facility application

1. Read the guidelines and requirements provided by the local health department for temporary food facilities.
2. Obtain a temporary food facility application form from the local health department.
3. Fill out the application form with accurate and complete information.
4. Provide details about the menu items you plan to offer, food handling procedures, and equipment you will be using.
5. Include any necessary documentation such as permits, licenses, or certifications.
6. Submit the completed application form along with any required fees to the local health department.
7. Wait for the application to be reviewed and approved by the health department.
8. If approved, follow any additional instructions provided by the health department for setting up and operating your temporary food facility.
9. Ensure compliance with all health and safety regulations during the operation of your temporary food facility.
10. Keep a copy of the approved application and other relevant documents on-site for inspection purposes.

Who needs temporary food facility application?

1. Event organizers or coordinators who plan to have food vendors at temporary events such as fairs, festivals, or carnivals.
2. Food truck operators who wish to participate in special events or markets on a temporary basis.
3. Pop-up restaurant owners who operate on a temporary basis at different locations.
4. Caterers who provide food services for temporary events or gatherings.
5. Community organizations or non-profit groups hosting temporary food-based fundraisers or charity events.

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