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Inspection Conducted By Zachary Orthen 54900 Inspector Contact Number Work 954 467-4700 ex. 4218 Print Client Name Janet Calamaro75 Date 4/24/2017. Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS X 22. Refrigeration facilities/Thermometers 23. 05/07/2017 Email Address es janet. calamaro browardschools. com knut. hillestad browardschools. com Violations Comments Violation 22. STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT 1...
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Step 1: Obtain the permit application form from the relevant authority or download it from their website.
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Step 5: Double-check the other information required in the application form and provide it accurately.
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Step 6: Gather any supporting documents or additional information requested along with the permit application.
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Step 7: Submit the completed permit application form and required documents to the relevant authority.
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Step 8: Wait for the processing of your permit application. You may need to follow up or provide additional information if requested.
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Step 9: Once approved, you will be issued with the permit number 06-48-00558. Keep it safe for future reference and compliance.

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Generally, anyone undertaking a regulated activity such as construction, manufacturing, or operating certain types of equipment may require this permit.
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It is recommended to consult the relevant authority or regulatory body to determine if you need permit number 06-48-00558 for your specific situation.
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Permit number 06-48-00558 is a unique identifier issued for a specific permission granted by the appropriate authority.
The individual or organization that has been granted the permit is required to file permit number 06-48-00558.
Permit number 06-48-00558 should be filled out with the relevant information requested in the permit application form.
The purpose of permit number 06-48-00558 is to track and monitor the activities or actions allowed under the specific permit.
The information reported on permit number 06-48-00558 may include details of the permitted activity, duration, location, and any conditions or restrictions.
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