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GRADE:. Sub Type. Circle one: Turkey. Ham. Veggie. Roast. Beef. Circle as many as you like: Toppings. Sauces. Cheese. Light Mayo. Lettuce. Mustard.
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How to fill out circle one turkey

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How to fill out circle one turkey:

01
Gather all the necessary ingredients such as a turkey, stuffing, butter, herbs, and seasoning.
02
Thaw the turkey if it's frozen, following the packaging instructions.
03
Preheat your oven to the recommended temperature for roasting a turkey.
04
Remove the giblets and neck from the turkey cavity, if included. These can be discarded or used for making gravy.
05
Rinse the turkey under cold water and pat it dry with paper towels.
06
Place the turkey on a roasting rack inside a roasting pan.
07
Rub the skin of the turkey with softened butter, and season with salt, pepper, and your choice of herbs or spices.
08
If desired, stuff the turkey cavity with prepared stuffing. Make sure not to overstuff as it can hinder even cooking.
09
Tie the turkey's legs together with kitchen twine to hold its shape during cooking.
10
Cover the turkey loosely with aluminum foil and place it in the preheated oven.
11
Roast the turkey according to the recommended cooking time based on its weight. Baste the turkey occasionally with its cooking juices.
12
About 30 minutes before the turkey is done, remove the foil to allow the skin to brown and crisp up.
13
To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. It should register between 165-175°F (74-79°C).
14
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving.

Who needs circle one turkey?

01
Individuals hosting Thanksgiving or other festive meals.
02
Families or friends who enjoy a traditional roasted turkey for special occasions.
03
Restaurants or catering services that offer turkey as part of their menu options.
04
Individuals or organizations hosting community events or charity dinners.
05
Anyone who enjoys the taste and versatility of turkey as a protein source.
Note: Circle one turkey refers to a whole turkey, where you fill the cavity and roast it as a whole.
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