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Inspection/Enforcement 2 of 2 General Comments ZN 01. CT 224. 01. MILK COOLER MILK 41F. 2D RIC COOKED CHICKEN 41F. WIC BUTTER 39F. WIF FROZEN. 1D RIF FROZEN. 2D RIF FROZEN. 3CS 200 PPM QA. HWS 102F. 1CS. MOP SINK HOT. DRY STORAGE OK. RR OK. FE 01/2016. ANS 03/2016. PP 09/30/2016. NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION. Email Address es coronas pcsb.org Violations Comments Inspection Conducted By Lina Probst 29164 Work 727 507-4336 ex. Tobacco use 20. Handwashing 21. Handling of...
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What is permit number 52-48-00225?
Permit number 52-48-00225 refers to a specific license or authorization for a particular activity.
Who is required to file permit number 52-48-00225?
The individual or entity designated by the issuing authority is required to file permit number 52-48-00225.
How to fill out permit number 52-48-00225?
Permit number 52-48-00225 should be filled out according to the guidelines provided by the issuing authority.
What is the purpose of permit number 52-48-00225?
The purpose of permit number 52-48-00225 is to regulate and authorize a specific activity or operation.
What information must be reported on permit number 52-48-00225?
The specific information required to be reported on permit number 52-48-00225 will depend on the type of activity or operation it authorizes.
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