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Tobacco use 20. Handwashing 21. Handling of dishware EQUIPMENT/UTENSILS 22. Refrigeration facilities/Thermometers 23. Inspection/Enforcement 2 of 2 General Comments NOTES HTDM - NOT USED - SEE NOTE 3CS - QA 200 PPM H20 105-HWS FE 8/16 FSS 5/16 PIZZA 141 BEANS 144 MILK 40 CHICKEN WRAP 40 FREEZER 0. Transportation of food 16. Poisonous/Toxic materials PERSONNEL 17. Exclusion of personnel 18. Cleanliness 19. Food container X 11. Buffet requirements 12. Self-service condiments 13. Reservice of...
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How to fill out permit number 52-48-03593

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How to fill out permit number 52-48-03593

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To fill out permit number 52-48-03593, follow these steps: 1. Start by obtaining the permit application form from the relevant authority. 2. Begin by filling out the personal details section, including your full name, address, and contact information. 3. Move on to the project details section and provide information about the nature and scope of your project. 4. In the designated section, enter the permit number 52-48-03593 accurately. 5. Double-check all the information you have entered to ensure its accuracy and completeness. 6. Sign and date the application form. 7. Attach any required documents or supporting materials as specified. 8. Submit the completed application form along with any applicable fees to the appropriate authority. 9. Keep a copy of the application form and all supporting documents for your records.

Who needs permit number 52-48-03593?

01
Permit number 52-48-03593 may be needed by individuals or businesses who are undertaking a construction or renovation project within the jurisdiction that requires obtaining a permit. The specific requirements for obtaining this permit may vary depending on the local regulations and the nature of the project. It is advisable to consult with the relevant authority or building department to determine if you need this permit for your specific project.
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Permit number 52-48-03593 is a unique identifier issued for a specific purpose by the governing body.
The individual or entity responsible for the activity specified in the permit is required to file permit number 52-48-03593.
To fill out permit number 52-48-03593, the required information must be accurately reported in the designated fields as per the guidelines provided by the issuing authority.
The purpose of permit number 52-48-03593 is to regulate and monitor a particular activity or event for compliance with legal requirements.
The specific information required to be reported on permit number 52-48-03593 may vary depending on the nature of the permit, but generally includes details about the activity, duration, location, and responsible party.
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Relevant keywords

2016 florida 64e dh handwashing 3cs htdm reservice reheating qa h20 tomasellompcsb 37th pinellas grimesdpcsb hws fss ppm dishware thawing exclusion thermometers dishwashing refrigeration certification cleanliness condiments utensils statutes fabrication s

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