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Contact Neeley Carlson with KRHA at 316-267-8383 or Gayle Price with K-State Extension at 620-820-6123 for details. Registration Address Barton County Extension Office 1800 12th Street 67530 Ellis County 601 Main Street Suite A Hays KS 67601 K-State Research ExtensionWyandotte County 1216 North 79th St 66112 Marais des Cygnes District ExtensionLinn County 115 S 6th Street 66056 Miami County 104 S Brayman 66071 Contact Donna Krug 620-793-1910 Class Location Extension Meeting Room Linda Beech...
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How to fill out servsafe food handler program

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How to fill out servsafe food handler program

01
Start by reviewing the ServSafe Food Handler program materials, including the study guide and practice test.
02
Create an account on the ServSafe website and enroll in the Food Handler program.
03
Complete the online course by watching all the required videos, reading the material, and answering the practice questions.
04
After completing the course, schedule an exam appointment at a designated testing center.
05
Arrive at the testing center with a valid ID and complete the proctored exam.
06
Once you pass the exam, you will receive a certificate of completion.
07
Maintain your food handler certification by renewing it before the expiration date, typically every three to five years.

Who needs servsafe food handler program?

01
Anyone working in the foodservice industry, such as chefs, cooks, servers, bartenders, and food handlers, should obtain the ServSafe Food Handler program certification.
02
Employers in the foodservice industry often require their employees to complete the program to ensure safe handling practices and to comply with health and safety regulations.
03
Additionally, individuals who are interested in pursuing a career in the foodservice industry or those who want to enhance their knowledge of safe food handling can benefit from completing the ServSafe Food Handler program.
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The servsafe food handler program is a training course designed to educate food service employees on safe food handling practices.
All food service employees who handle food are required to complete the servsafe food handler program.
To fill out the servsafe food handler program, employees must complete the online training course and pass the exam.
The purpose of the servsafe food handler program is to ensure that food service employees understand and implement safe food handling practices to prevent foodborne illness.
The servsafe food handler program requires employees to report their completion of the training course and exam results.
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