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10. 100. An administrative fee of 25 is deducted from each refund BOH 2. 06. 070. MAKE CHECKS PAYABLE TO MAIL TO PERMITS AND LICENSES PHONE WEBSITE SKCDPH Public Health Seattle King County Downtown Environmental Health 401 - 5th Avenue Suite 1100 Seattle WA 98104 206-263-9566 Fax- 206-296-0189 http //www. New Construction Remodel Multiple plan review in one facility Resubmitted plan review-billable Subsequent preoccupancy or field plan review Changes to Mobile and Limited Food Service...
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How to fill out mobile food unitcommissary

01
Gather all necessary documents and permits required for operating a mobile food unit.
02
Identify a suitable commissary where you can park and store your mobile food unit when it is not in use.
03
Contact the commissary and inquire about their requirements and available services.
04
Fill out the required application forms provided by the commissary.
05
Include all relevant information about your mobile food unit, such as its dimensions, equipment, and proposed operating schedule.
06
Submit the completed application along with any required fees and supporting documents.
07
Wait for the commissary to review your application and provide approval.
08
Once approved, follow any additional instructions provided by the commissary.
09
Ensure that you meet all health and safety regulations while using the commissary for food preparation and storage.
10
Regularly maintain and clean your mobile food unit to comply with commissary and health department standards.

Who needs mobile food unitcommissary?

01
Food truck operators who do not have access to their own kitchen or storage space.
02
Food vendors who need a secure location to park and store their mobile food units.
03
Mobile food businesses that require a licensed commissary to meet health department regulations.
04
Caterers who need a facility to prep and store food for off-site events.
05
Food entrepreneurs who want to start a mobile food business but lack the infrastructure to operate independently.
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Mobile food unit commissary is a facility that is used for the storage, preparation, and maintenance of mobile food units.
Mobile food unit operators are required to file a commissary agreement with the local health department.
To fill out a mobile food unit commissary agreement, operators must provide information about the commissary facility, including its location, contact information, and any relevant permits.
The purpose of a mobile food unit commissary is to ensure that mobile food units have access to a sanitary and suitable facility for food storage and preparation.
Information that must be reported on a mobile food unit commissary agreement includes the name and address of the commissary facility, the name and contact information of the commissary operator, and any relevant permits.
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