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Fats, oils and grease interceptor service record
A written record of all maintenance, cleaning and inspection of your fats, oils and grease (FOG) interceptor must be kept on file for two years.
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How to fill out fats oils and grease
How to fill out fats, oils, and grease:
01
Begin by identifying the appropriate container for collecting fats, oils, and grease (FOG). This can be a designated FOG container or a sealable container such as a jar or plastic bottle.
02
Ensure that the FOG is allowed to cool and solidify before attempting to fill out. Pouring hot or liquid FOG into the container may cause spills or leaks.
03
Use a utensil, such as a spoon or spatula, to scrape any remnants of FOG from dishes, pans, or cooking surfaces. It is important to prevent food particles or other contaminants from entering the container.
04
Place the collected FOG into the designated container. If there is excess liquid or small particles, try to strain or filter them out to prevent clogging.
05
Seal the container tightly to prevent any leakage or foul odors. It is important to properly secure the container to avoid spills and environmental pollution.
Who needs fats, oils, and grease:
01
Restaurants and commercial kitchens often generate large amounts of FOG due to their cooking and food preparation processes. Properly managing FOG is crucial for these establishments to prevent clogged drain lines and sewer blockages.
02
Residential households that engage in cooking activities using fats, oils, and grease should also effectively manage FOG. Improperly disposing of FOG down drains and toilets can lead to plumbing issues and environmental harm.
03
Food processing plants, factories, and other industrial facilities that deal with fats, oils, and grease as part of their manufacturing processes also need to handle and dispose of FOG properly. This ensures compliance with environmental regulations, prevents equipment malfunctions, and avoids costly repairs.
In conclusion, knowing how to properly fill out fats, oils, and grease and understanding who needs to manage FOG is essential for maintaining a clean and functional environment, both domestically and commercially.
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What is fats oils and grease?
Fats, oils, and grease (FOG) is a combination of organic compounds that are typically found in wastewater from food preparation and cooking activities.
Who is required to file fats oils and grease?
Food service establishments, commercial kitchens, and other facilities that handle FOG are required to file fats oils and grease.
How to fill out fats oils and grease?
To fill out fats oils and grease, facilities must collect and report information on the type and amount of FOG generated, as well as details on how it is managed and disposed of.
What is the purpose of fats oils and grease?
The purpose of fats oils and grease regulation is to prevent blockages and overflows in sewer systems, protect water quality, and ensure proper management of FOG waste.
What information must be reported on fats oils and grease?
Facilities must report the type and amount of FOG generated, as well as details on how it is collected, stored, and disposed of.
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