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Co. nz Enquiries to Megan Claxton on Freephone 0800 733 466 or email megan beeflambnz. co. nz For more information visit the competition link at beeflambnz. Week 1 Monday 17 - Friday 21 February Week 3 Monday 3 - Friday 7 March Week 2 Monday 24 - Friday 28 February ENTRY DETAILS please complete all fields NB Carcass weight must be within 180-360kg Minimum age - 12 months Class Breed NAIT number AHB number Age months Sex H/S Total amount to be paid Payment Options Cheque To be made out to Beef...

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What is steak of origin entry?

Steak of origin entry is a document that declares the origin of a specific type of steak or beef product.

Who is required to file steak of origin entry?

Producers, importers, and distributors of steak or beef products are required to file steak of origin entry.

How to fill out steak of origin entry?

Steak of origin entry can be filled out electronically or manually, providing information such as source of beef, processing methods, and country of origin.

What is the purpose of steak of origin entry?

The purpose of steak of origin entry is to ensure transparency and traceability in the beef industry, as well as to comply with import/export regulations.

What information must be reported on steak of origin entry?

Information such as the source of beef, processing methods, country of origin, and date of entry must be reported on steak of origin entry.

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