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I Reinspection and reinspection fee. In the event that to this chapter then ECUA shall reinspect the food establishment within ten 10 calendar days. How often will an ECUA Compliance Inspector Visit an FSE An ECUA inspector will inspect an FSE approximately every 90 days. 6514 jason.wise ecua.fl.gov Ernest Dawson ECUA Director of Regional Services 850. 969. 6667 ernest. Food Service Establishments Grease Control Best Management Practices MANUAL Doug Gibson ECUA Wastewater Collection...
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What is grease control?
Grease control is the process of managing and monitoring the amount of grease and fats that are discharged into wastewater systems.
Who is required to file grease control?
Food establishments, commercial kitchens, and other facilities that produce grease and fats are required to file grease control.
How to fill out grease control?
Grease control can be filled out by documenting the amount of grease produced, implementing grease traps, and following proper disposal procedures.
What is the purpose of grease control?
The purpose of grease control is to prevent clogs and blockages in wastewater systems caused by the buildup of grease and fats.
What information must be reported on grease control?
The amount of grease produced, disposal methods, and maintenance of grease traps must be reported on grease control forms.
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