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MSU Block and Bride Club Club Lamb Classic Sunday June 12 2016 Chelsea Kronemeyer 906 440-2452 kroneme6 msu. Edu Contact Kimmi Jodoin 906 440-8959 jodoinki msu. edu General Information 1. Schedule Check-in Educational Contest Show Begins 7 00 a.m. - 9 00 a.m. 9 00 a.m. 10 00 a.m. Showmanship followed by Commercial Ewes and Market Classes 2. 13. No drench feeding of lambs. If drenching is necessary for the health of the animal exhibitor must contact a sheep committee member. Please include the...
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01
Step 1: Obtain the club lamb classic form from the organizing committee.
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Step 2: Fill in your personal information such as name, contact details, and address.
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Step 3: Provide details about the lamb you are entering, including breed, age, and weight.
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Step 4: Include any additional information such as previous show participation or accomplishments.
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Step 5: Pay the required entry fee either online or in person.
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Step 6: Submit the completed club lamb classic form to the organizing committee before the deadline.
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Step 7: Attend the event on the specified date and follow any additional instructions given by the committee.

Who needs club lamb classic?

01
Individuals involved in the sheep farming industry who want to showcase their high-quality lambs.
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Sheep farmers who want their lambs to participate in a competitive event to gain recognition and exposure.
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Individuals looking to network with other sheep farmers, judges, or potential buyers.
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People interested in observing and supporting the club lamb classic event as spectators or enthusiasts.
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Sheep farming associations or organizations promoting the industry.
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Club Lamb Classic is a livestock show specifically for club lambs.
Participants who want to showcase their club lambs at the event are required to file Club Lamb Classic.
To fill out Club Lamb Classic, participants must submit the necessary registration forms and information about their club lambs.
The purpose of Club Lamb Classic is to provide a platform for showcasing and promoting quality club lambs in the livestock industry.
Participants must report information such as the breed of the club lamb, weight, age, and any genetic or performance data.
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