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Get the free Fresh Fruit and Vegetable Program (FFVP)

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Holman Elementary 16 850 Bernice McDowell Elem. Blair Moody Elementary 19 250 Clarence Randall Elem. School Holland Elementary School Kinyon Elementary School Robert J. West Middle School Sixth Grade Academy Taylor Parks Elementary 31 150 23 350 26 800 23 500 Traverse City Area Public Schools Waldron Area Schools Wayne-Westland Community School Traverse Heights Elem. School Blair Elementary School Waldron Middle School Waldron Elementary School David Hicks School Adams Upper Elementary 42 850...
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01
Wash the fresh fruit and vegetables thoroughly under running water.
02
Peel or trim off any outer layers if necessary.
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Remove any pits, seeds, or tough parts from the fruit or vegetables.
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Place the prepared fruit and vegetables into a clean bowl or container.
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Store them in the refrigerator to maintain freshness until ready to use.

Who needs fresh fruit and vegetable?

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Fresh fruit and vegetables are beneficial for everyone, regardless of age or health condition.
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Individuals who are seeking to maintain a balanced and nutritious diet should consume fresh produce regularly.
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Children should be encouraged to eat fresh fruits and vegetables as it helps in their overall growth and development.
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People who are looking to manage their weight or prevent chronic illnesses can benefit greatly from incorporating fresh produce into their diet.
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Pregnant women should consume fresh fruits and vegetables to provide essential nutrients for the growth and development of the baby.
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Seniors can benefit from the vitamins, minerals, and fiber found in fresh produce to support healthy aging.
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Fresh fruit and vegetable refers to produce that is in its natural state and has not been processed or preserved.
Any individual or business involved in the production or sale of fresh fruit and vegetable may be required to file.
Fresh fruit and vegetable can be filled out by providing information on the type of produce, quantity, origin, and other relevant details.
The purpose of filing fresh fruit and vegetable is to track the supply of produce, ensure food safety, and comply with regulations.
Information such as the type of produce, quantity, date of harvest or sale, and source of the produce must be reported.
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