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21. NASDA/WTCM RESERVES THE RIGHT TO MAKE CHANGES TO THESE RULES.Any matters not speci cally covered herein are subject to decision by NASDA and WTCM. Exhibitors shall obtain and furnish upon request by NASDA and/or WTCM a Certi cate of Insurance evidencing the required insurance to NASDA and/or WTCM. PRODUCT AND/OR PROMOTIONAL MATERIALS UNTIL 5 30 PM ON FRIDAY DECEMBER 2 2005 WITHOUT WRITTEN PERMISSION FROM NASDA AND WTCM. Make checks payable to NASDA. 5. Mail original contract with payment...
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Step 1: Start by gathering all the required ingredients for the Cookin Up recipe.
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Step 2: In a large mixing bowl, combine the dry ingredients as mentioned in the recipe.
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Step 3: Add the liquid ingredients to the dry mixture and mix well until everything is thoroughly combined.
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Step 4: Heat a frying pan or griddle over medium heat and lightly grease it with cooking spray or oil.
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Step 5: Pour a portion of the Cookin Up batter onto the hot pan, using a ladle or measuring cup.
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Step 6: Allow the batter to cook until bubbles form on the surface and the edges start to look set.
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Step 7: Flip the Cookin Up with a spatula and cook the other side for a few more minutes.
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Step 8: Once both sides are cooked to perfection, transfer the Cookin Up to a plate.
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Step 9: Repeat the process with the remaining batter until you have cooked all the Cookin Up.
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Step 10: Serve the Cookin Up hot with your choice of toppings, such as syrup, fruits, or butter.

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Cookin up is a cooking show where chefs showcase their culinary skills.
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