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Food Science & Technology CDE 2017 Chairperson: Brad Taylor, Story City Coordinator: Dr. Terri Boston, Iowa State University Committee: Alaina Emhoff, Megapolis Eric UMM, Paulina I. Event Objectives
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What is food science and technology?
Food science and technology is the study of the physical, biological, and chemical makeup of food and the ways in which food can be processed, preserved, packaged, and distributed.
Who is required to file food science and technology?
Food manufacturers, processors, distributors, and any other businesses involved in the food industry are required to file food science and technology.
How to fill out food science and technology?
To fill out food science and technology, businesses need to provide detailed information about their food production processes, ingredients used, packaging methods, and distribution channels.
What is the purpose of food science and technology?
The purpose of food science and technology is to ensure the safety, quality, and compliance of food products with regulatory standards and consumer expectations.
What information must be reported on food science and technology?
Information such as ingredients used, processing methods, packaging materials, storage conditions, and distribution channels must be reported on food science and technology.
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