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Tahoe Donner Association Job Description Job Title Job Code Department Reports To Class Code FLSA Status Salary Level Pay Range File Name Updated Bartender Winter Food and Beverage Non-exempt Hourly 2 Starts at 10. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts proportions and percentages. Maintains par levels on a daily basis and restocks bar as needed. Diplomatically handles difficult customers who may be intoxicated or aggressive. EDUCATION and/or EXPERIENCE...
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Step 1: Start by planning your winter food and beverage menu.
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Step 2: Consider the preferences and dietary restrictions of your guests.
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Step 3: Choose hearty and warming dishes that are perfect for the winter season, such as soups, stews, and roasted meats.
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Step 4: Select a variety of hot beverages like hot cocoa, mulled wine, or herbal teas to offer your guests.
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Step 5: Incorporate seasonal ingredients like root vegetables, squash, and citrus fruits into your dishes.
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Step 6: Coordinate with your suppliers to ensure the availability of all the necessary ingredients.
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Step 7: Prepare a shopping list and stock up on ingredients in advance.
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Step 8: Designate a team to handle the food preparation and cooking on the event day.
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Step 9: Serve the food and beverages in appropriate containers and with suitable garnishes.
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Step 10: Keep the food and beverage stations well-maintained and replenish them as needed throughout the event.

Who needs winter food and beverage?

01
Individuals attending outdoor winter activities like skiing or ice skating.
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People who live in cold climates where the winter season brings freezing temperatures.
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Those who enjoy hosting or attending winter-themed parties or gatherings.
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Restaurants, cafes, or catering services looking to add seasonal items to their menus.
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Holiday markets, fairs, or festivals that feature food and beverage vendors.
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Winter food and beverage typically consists of hearty and warming dishes such as soups, stews, casseroles, and hot beverages like hot chocolate and mulled wine.
Restaurants, cafes, caterers, and any other businesses serving winter food and beverage are required to file.
To fill out winter food and beverage forms, businesses need to detail the menu items served, ingredients used, sales figures, and any other relevant information.
The purpose of winter food and beverage reporting is to track seasonal trends, ensure compliance with food safety regulations, and optimize menu offerings.
Information to be reported includes menu items served, ingredients used, sales figures, and any seasonal promotions or discounts.
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