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Diamond on Focaccia Round 7. 50 Cilingini Mozzarella with Sundried Tomato on Focaccia Round 6. 50 Hummus with Kalamata Olive and Red Pepper Diamond in Mini Bouche 6. 50 Antipasto Brochette with Cilingini Mozzarella Roasted Tomato Kalamata Olive and Basil Marinade 7. 00 per day/per pallet storage fee 200. 00 for a small visi cooler 400. 00 for a large double visi cooler 75. 50 Coconut Shrimp with Spicy Mango Chutney 7 Crab stuffed Mushrooms 7 Chicken Breast Brochettes 6. 50 Texas White Wings...

How to fill out cilingini form

How to fill out cilingini

1. Start by preparing all the necessary ingredients for the cilingini filling.
2. In a bowl, combine the desired filling ingredients such as cheese, herbs, spices, or vegetables.
3. Mix the filling ingredients well until they are evenly combined.
4. Take a cilingini wrapper or dough and place a small amount of filling in the center.
5. Fold the wrapper over the filling to create a half-moon shape.
6. Press the edges of the wrapper firmly to seal the cilingini.
7. Repeat the process until all the filling or wrappers are used.
8. Heat oil in a frying pan or deep fryer to about 350°F (175°C).
9. Carefully place the cilingini in the hot oil and fry until they turn golden brown.
10. Remove the fried cilingini from the oil and place them on paper towels to drain any excess oil.
11. Serve the cilingini hot with a dipping sauce or as part of a larger dish.
12. Enjoy your homemade cilingini!

Who needs cilingini?

1. People who enjoy Italian cuisine and the flavors of cilingini would appreciate them.
2. Those who are organizing a gathering, party, or event can include cilingini as a tasty appetizer.
3. Restaurants or caterers serving Italian dishes could incorporate cilingini into their menu.
4. Food enthusiasts or home cooks looking to explore new recipes and expand their culinary skills can try making cilingini.
5. Anyone with a preference for bite-sized, flavorful snacks can enjoy cilingini.

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