Get the free Food Control Plan Diary

Alternatively you may download pages from the MPI website at www. mpi. govt. nz Responsibility The day-to-day manager or person responsible for checking that the Plan has been followed must sign the Diary. Reheating Method How was the poultry reheated Time started Time finished Finished core temp The core temperature of the food should be 75oC or above. Mon Tue Wed Thu Fri Sat Sun Once a week poultry temperature checks once a week meat and poultry checks if a butchery deli or bakery Cooking...

How to fill out food control plan diary

How to fill out food control plan diary

1. Read and understand the food control plan diary template.
2. Gather all necessary information and documents such as production records, temperature logs, and supplier information.
3. Start filling out the diary by recording the date and time of each relevant activity or event.
4. For each activity or event, enter the details such as the food item involved, any hazards identified, critical control points, and control measures implemented.
5. Make sure to document any corrective actions taken if a critical control point is not met or if there are deviations from the control measures.
6. Keep the diary organized and up-to-date by regularly recording information and cross-referencing with supporting documents.
7. Review and update the diary regularly to ensure compliance with food safety regulations.
8. Train staff members who are responsible for filling out the diary on proper procedures and record keeping.
9. Store the completed diary in a secure location for the required retention period.
10. Consult with a food safety expert or regulatory authority if you have any questions or need guidance in filling out the food control plan diary.

Who needs food control plan diary?

1. Food businesses that operate under a food control plan, as required by the local regulatory authority, need to fill out a food control plan diary.
2. Restaurants, cafes, caterers, food manufacturers, and any other establishment involved in the preparation and sale of food need to maintain a food control plan diary.
3. Food businesses that want to ensure compliance with food safety regulations, maintain good record keeping, and manage potential food safety hazards effectively should use a food control plan diary.
4. Owners, managers, or employees who are responsible for the implementation and documentation of food safety practices within a food business should use a food control plan diary.

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What is food control plan diary?

The food control plan diary is a record-keeping document that outlines the procedures and practices followed by food businesses to ensure food safety.

Who is required to file food control plan diary?

Food businesses, such as restaurants, cafes, and food manufacturers, are required to file a food control plan diary.

How to fill out food control plan diary?

Food control plan diaries should be filled out accurately and consistently, documenting all relevant information related to food safety practices.

What is the purpose of food control plan diary?

The purpose of the food control plan diary is to track and monitor food safety practices to ensure compliance with food safety regulations and standards.

What information must be reported on food control plan diary?

Information related to food handling, storage, preparation, and sanitation practices must be reported on the food control plan diary.