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Suggested thickness is 1 BONELESS RIBEYE Inches thickper pkg. OR Bone-in rib steak SIRLOIN STRIPS Inches CHUCK STEAK OR CHUCK ROAST per pkg. ARM STEAK ARM ROAST pkg. RUMP ROAST approx. pounds 2-3 or 3-4 PIKES PEAK ROAST approx. pounds 2-3 or 3-4 BRISKET BEEF SKIRT Tenderized FLANK STEAK Tenderized GROUND MEAT Lean Extra Lean lbs. 00 whole or 4. 50 half per pound based on the hanging carcass weight. Our carcasses will weigh somewhere between 350 and 450 pounds and total yield will be...
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Remove the heritage lean beef from its packaging
02
Place the heritage lean beef on a clean and dry cutting board
03
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Season the heritage lean beef with salt, pepper, and any desired herbs or spices
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Heat a skillet or grill over medium-high heat
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Cook the heritage lean beef for about 3-4 minutes on each side for medium-rare or adjust the cooking time according to desired doneness
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Once cooked to desired doneness, remove the heritage lean beef from the heat
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Allow the heritage lean beef to rest for a few minutes before slicing and serving
Who needs heritage lean beef?
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Health-conscious individuals looking for a lean and protein-rich option
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What is heritage lean beef?
Heritage lean beef is a specific type of beef that comes from heritage breed cattle known for their lean meat.
Who is required to file heritage lean beef?
Farmers and ranchers who raise heritage breed cattle and sell their lean beef products.
How to fill out heritage lean beef?
To fill out heritage lean beef, farmers and ranchers need to provide information on the breed of cattle, weight of the beef, and any certifications or qualifications.
What is the purpose of heritage lean beef?
The purpose of heritage lean beef is to promote the preservation and consumption of lean meat from heritage breed cattle.
What information must be reported on heritage lean beef?
Information such as breed of cattle, weight of beef, date of sale, and any certifications or qualifications.
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